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Simple Leftover Turkey Soup

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If you determine that your health is important to you, you need to take these tips to heart. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to simple leftover turkey soup recipe. You can cook simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Simple Leftover Turkey Soup:
  1. Get Turkey
  2. Take Chicken Stock (I know what your thinking)
  3. Get Celery
  4. You need Carrots
  5. Take Onion
  6. Take Creole seasoning
  7. Take Salt
  8. Take Pepper
  9. Use Leaves Basil
  10. Use Bay Leaves. (Whole)
  11. Prepare Bullion Cubes extra flavor
Instructions to make Simple Leftover Turkey Soup:
  1. What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
  2. Rinse and Chop vegetables
  3. Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
  4. Chop Turkey into smaller pieces add to crock pot.
  5. Top with few whole Bay leaves. These will be taken out before eating.
  6. Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
  7. Enjoy!

This Easy Leftover Turkey Soup Recipe is made with leftover cooked turkey meat (from Thanksgiving) and some simple pantry staples including rice. Quick and easy to make, one pot soup, packed with herbs. The best way to use up your leftover holiday meat. Could be made with either roasted or smoked turkey meat. Break up the turkey carcass and add all the chicken pieces to a large soup pot with the onion and garlic.

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