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We hope you got insight from reading it, now let’s go back to creamy garlic-leek soup with crispy croutons… recipe. To make creamy garlic-leek soup with crispy croutons… you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Creamy garlic-leek soup with crispy croutons…:
- Provide medium potatoes
- Get onion
- Use large leek
- Provide whole small heads of garlic
- Use chicken stock or water
- Provide cream
- Use oil
- Take chopped parsley or coriander leaf
- Prepare bread for croutons
- Prepare Salt to taste
- Use Black pepper to taste
Instructions to make Creamy garlic-leek soup with crispy croutons…:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
Garnish with a generous amount of crispy leeks and fresh ground black pepper and serve immediately. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. Cook over medium high heat until evenly brown. Add the garlic and cook for one minute.
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