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Instant Pot Chicken Thigh and Kale Soup

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We hope you got insight from reading it, now let’s go back to instant pot chicken thigh and kale soup recipe. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Take onion, chopped
  2. Take carrots, chopped
  3. Provide I knob of ginger, chopped
  4. Use Good amount of minced garlic
  5. Take boneless skinless chicken thighs
  6. Take water
  7. Take chicken bouillon paste
  8. You need fresh rosemary
  9. Get fresh thyme
  10. Use pepper
  11. Take Bragg's sprinkle seasoning
  12. Provide dried oregano
  13. Provide chopped kale
  14. Take some avocado oil
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

This Pressure Cooker Chorizo, Chicken and Kale Soup is a spicy soup loaded with good for you ingredients, garbanzo beans, tomatoes, and kale. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Place diced tomatoes, kale, chicken broth, salt, garlic powder, oregano, and black pepper in the pot. Home / Recipes / Low Carb Soups / Instant Pot Chicken Thighs Soup Recipe. Instant Pot Chicken Thighs Soup Recipe.

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