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Turkey Vegetable Soup

Before you jump to Turkey Vegetable Soup recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just be sure that you don’t throw away the egg yolk. Every time you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to turkey vegetable soup recipe. To make turkey vegetable soup you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Turkey Vegetable Soup:
  1. Provide For stock
  2. Take 1 large turkey carcass
  3. Use 1 large carrot, roughly chopped
  4. You need 1 large onion, peel on, cut in half
  5. Use 1 large celery stalk, roughly chopped
  6. You need Water
  7. Prepare 2 bay leaves
  8. Get For Soup
  9. You need 1 large onion, diced
  10. Get 2 large carrots, diced
  11. Use 3 stalks celery, diced
  12. Take 2 bay leaves
  13. You need 2 tsp. Thyme leaves
  14. Use to taste Salt and pepper
  15. Take 2 quarts water
Steps to make Turkey Vegetable Soup:
  1. Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so.
  2. Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve.
  3. Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water.
  4. Bring to boil, turn down to simmer. Simmer for 1 1⁄2 hours. Add reserved turkey meat.

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