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Split pea soup

Before you jump to Split pea soup recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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So you see, you don’t need junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to split pea soup recipe. To cook split pea soup you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Split pea soup:
  1. Prepare 500 g split peas, green
  2. Use 4 cups chicken broth
  3. Use 2 1⁄2 cups water
  4. Get 2 tablespoons butter
  5. You need 2 stalks celery, diced
  6. You need 2 medium carrots, diced
  7. Get 3 cloves garlic, minced
  8. Get 1 medium onion, diced
  9. Use 500 g ham, diced
  10. Use 1 Bay leaf
  11. You need Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
  12. Get 1 pinch thyme
Steps to make Split pea soup:
  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
  5. If the soup is too thick for your liking, feel free to add more water, slowly.

The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included.

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