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Peanut Butter Texas Sheet Cake

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We hope you got insight from reading it, now let’s go back to peanut butter texas sheet cake recipe. To make peanut butter texas sheet cake you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Peanut Butter Texas Sheet Cake:
  1. Take For the cake
  2. You need 2 cups sugar
  3. You need 2 cups flour
  4. Take 2 large eggs
  5. Take 1 tsp baking soda
  6. Prepare 1 cup sour cream
  7. Provide 2⁄3 cup creamy peanut butter
  8. Get 1 cup butter
  9. Prepare 1 cup water
  10. Use For the Frosting
  11. Prepare 1⁄2 cup butter
  12. Use 2⁄3 cup creamy peanut butter
  13. Take 6 tablespoons milk
  14. Use 2 1⁄2 cups powdered sugar
  15. Use 1 teaspoon vanilla
Instructions to make Peanut Butter Texas Sheet Cake:
  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

Once all of the cookies are baked, it is time to turn our attention to the frosting. Made with a cake mix, loaded with peanut butter and topped with a cooked frosting.these Peanut Butter Texas Sheet Cake Cookies are everything and more! Speaking of peanut butter, I have a real treat to share with you. And you should share it with others because it's a sheet cake and makes a ton. This sheet cake tastes like a frosted peanut butter cookie.

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