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The ingredients needed to prepare Split Pea Soup:
- Get 2 cup chicken broth
- Use 1 cup dry split peas (rinsed & drained)
- Provide 1 1⁄2 lb meaty pork hocks or meaty ham bone
- Prepare 1⁄4 tsp dried marjoram crushed
- You need 1 bay leaf
- Use 1⁄2 cup chopped carrot
- Get 1⁄2 cup chopped celery
- You need 1⁄2 cup chopped onion
Steps to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. I had been eating split pea soup for at least half my life before I realized it was not traditionally a vegetarian soup. Growing up, my mom made it from, well, tubes from the grocery store that included.
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