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Golden Split Pea Soup

Before you jump to Golden Split Pea Soup recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we have to avoid them. At times, if the comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. A number of foods honestly do elevate your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out some of these.

It’s not difficult to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They can help you feel full for longer too, helping you feel better. Feeling famished can be awful! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to golden split pea soup recipe. To cook golden split pea soup you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Golden Split Pea Soup:
  1. Provide 2 1⁄2 cups split peas
  2. You need Water to cover peas after rinsing
  3. Provide 1⁄2 lb Bacon (about 6 slices)
  4. Take 4 carrots sliced
  5. Prepare 1⁄2 white onion diced
  6. Provide 3 large ribs celery sliced
  7. Use 1 large ham shank or multiple smaller ones which I used here
  8. Take Fresh ground black pepper
  9. Use 1 tsp dried thyme
  10. Take 3 garlic cloves sliced
  11. Get 2 cups chicken broth
Instructions to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

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