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Denise's "Stew-pidly Easy" Beef Stew

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We hope you got insight from reading it, now let’s go back to denise's "stew-pidly easy" beef stew recipe. You can cook denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Denise's "Stew-pidly Easy" Beef Stew:
  1. Take simmer sauce
  2. Prepare 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
  3. You need 3 cup Au Jus gravy packet mix, prepared
  4. Take 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
  5. Use seared beef tips
  6. You need 1 1⁄2 lb stew beef (1" cubes)
  7. Prepare 2 tbsp olive oil, divided
  8. Prepare 2 clove garlic, crushed, divided
  9. You need 1 tsp hamburger seasoning (McCormick, use more or less to taste)
  10. Use marinade
  11. Provide 1 worchestershire sauce
Instructions to make Denise's "Stew-pidly Easy" Beef Stew:
  1. Marinade beef for at least 2 hours or overnight
  2. Prepare packet Au Jus, add herbs and pepper, set aside
  3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
  4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
  5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
  6. Serve with mashed potatoes and colourful side veggies

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