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'On the Mark' Split Pea Soup

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We hope you got insight from reading it, now let’s go back to 'on the mark' split pea soup recipe. You can cook 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook 'On the Mark' Split Pea Soup:
  1. Provide 1 lb dry green peas
  2. Take 2 quart stock
  3. Prepare 2 stick celery
  4. Provide 2 cup chopped carrots
  5. Get 1⁄4 tsp salt
  6. You need 1⁄4 tsp black pepper
  7. You need 1 ham hock
  8. Use 1 cup yellow onion
  9. Take 1 1bay leaf
Instructions to make 'On the Mark' Split Pea Soup:
  1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
  2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
  3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
  4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
  5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
  6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

It is, with variations, a part of the cuisine of many cultures. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful.

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