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Before you jump to Simple Peanut Butter Chocolate Chip Cookie Sandwich recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
For the most part, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Put together a trail mixfrom various seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The higher your serotonin levels, the happier you will feel. Not just that, nuts, particularly, are a fantastic source of protein.
As you can see, you don’t need junk food or foods that are not good for you to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to simple peanut butter chocolate chip cookie sandwich recipe. To cook simple peanut butter chocolate chip cookie sandwich you need 3 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Peanut Butter Chocolate Chip Cookie Sandwich:
- Use 16 frozen choc chip cookies (I use GFS)
- You need 1⁄2 cup Hershey choclate spread
- Take 1⁄4 cup peanut butter
Instructions to make Simple Peanut Butter Chocolate Chip Cookie Sandwich:
- Set oven at 350°. Mix peanut butter and Hershey spread. Top 8 cookies with mixture (heaping teaspoon) Put remaining 8 cookies on top. Bake for 8 mins, remove from oven and flatten each one just a little (fix the cookies if sliding off.) Bake additional 13 mins. Remove and let set for 10 mins ,then transfer to cooling rack. Times vary with baking sheet used. I prefer stone.
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