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Hj's Slow Cooker Split Pea Soup

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We hope you got benefit from reading it, now let’s go back to hj's slow cooker split pea soup recipe. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Hj's Slow Cooker Split Pea Soup:
  1. Use Soup mix
  2. You need 16 oz Dried green split peas.
  3. Use 2 Ham hocks, or 2 cups diced ham
  4. Take 3 Carrots, peeled and sliced.
  5. Provide 1⁄2 cup Onion. Chopped
  6. Provide 2 Ribs of celery plus leaves. Chopped.
  7. Provide 2 clove Garlic. Minced.
  8. Take 1 Bay leaf
  9. Use 1⁄4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Prepare 1 tbsp Seasoned salt
  11. Provide 1⁄2 tsp Black pepper
  12. Get 6 cup Hot water
  13. Prepare Optional but delicious
  14. Take 1 cup Andouille Sausage cut into 1⁄4" rounds
Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

If another pureed soup sounds delicious, then I really hope that you enjoy this slow cooker split pea and ham soup as much as I did. If you have some feedback, tips, variations, or anything. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. This split pea soup is almost as easy as opening a can, and twice as yummy.

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