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Before you jump to Vegan Raspberry Butter Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods really do raise your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Green tea is excellent for moods. You were sure green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You likely already knew it is not hard to get healthy when you drink green tea. And now you know green tea can help you be happier also!
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to vegan raspberry butter cookies recipe. You can have vegan raspberry butter cookies using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Raspberry Butter Cookies:
- You need all-purpose flour
- Use salt
- Get white sugar
- Prepare vegan butter (slightly soften and cut into cubes)
- Provide plant-based milk (I use soy milk)
- You need vanilla extract
- Get rum extract
- Use raspberry jam
- Get Optional : powdered sugar for dusting
Instructions to make Vegan Raspberry Butter Cookies:
- In a medium bowl, mix flour and salt using whisk. Set aside.
- Preheat oven to 170 °C. Line 1 extra large baking sheet (or 2 medium) with parchment paper.
- Add the softened vegan butter to the bowl of a Stand Mixer and fit with a paddle attachment. Beat on medium until creamy (about 30 secs). Then add the sugar and beat on medium until incorporated. Scrape down sides as needed. Now add the vanilla and rum extract and mix on medium (about 30 secs).
- Turn to low speed and gradually add the flour. Mix until combined or start to form a dough.
- Using a half-tablespoon measuring spoon, scoop the dough and roll into smooth balls. Then place them on your baking sheet about 1 inches apart.
- Make the indentations by using the back of a ¼ teaspoon measuring spoon. Press down gently. (some cracks are normal. just smooth them back using your fingers). Place the tray of unbaked cookies into the refrigerator for at least 10 minutes.
- Using a small spoon, fill each cookie with jam (don't overfill or it will spill out during baking).
- Bake in the oven for 15 minutes or until lightly golden brown. Remove from oven and let cool on cooling rack for 10-15 minutes before serving. Dust with powdered sugar if desired.
I could have bought some at the grocery store but wanted a healthier version, and ones that tasted good too. The reason I prefer baking my own cookies is because I don't like feeling awful after eating a treat. The whole point of eating something you look. Buttery almond and vanilla shortbread cookies filled with raspberry jam and drizzled with glaze. Make sure you didn't miss yesterday's Chocolate Turtle Cookies.
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