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Vickys Green Split Pea Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys green split pea soup, gf df ef sf nf recipe. You can have vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. You need 400 g (2 cups) green split peas, rinsed
  2. You need 1 tbsp oil
  3. Provide 1 onion, chopped
  4. Use 2 large carrots, chopped
  5. Get 2 large white potatoes, chopped
  6. Prepare 3 celery stalks, chopped
  7. Get 1920 ml (8 cups) vegetable stock
  8. Take 1 tsp salt
  9. Provide to taste Black pepper
  10. Provide to taste Paprika
Steps to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
  2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
  3. Season with black pepper and serve with a sprinkling of smoked paprika

Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! When I first read through this Lebanese green split pea soup recipe it felt insane. Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to heat through if it has cooled, or if you are making ahead.

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