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Before you jump to Yellow Split Pea Soup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to yellow split pea soup recipe. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Yellow Split Pea Soup:
- Get 1⁄3 cup yellow split peas
- Prepare 1⁄2 yellow onion, chopped
- Take 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Use 1 medium carrot, chopped
- You need 2 cup water
- Prepare 2 tsp Swiss vegetable bouillon powder
- Prepare 1 pinch chaat masala
Steps to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
Over the past month yellow split peas have become a frequent go-to ingredient for me. Stir in the split peas, then the seasonings, hot sauce and the broth. Raise the heat to medium and bring to a boil. LeGourmetTV Is Now Glen & Friends Cooking! Cool weather means you need a hearty filling soup from Canada's north country. and this French Canadian Yellow.
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