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Split Pea and Ham Soup

Before you jump to Split Pea and Ham Soup recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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Green tea is fantastic for moods. You were sure green tea had to be mentioned, right? Green tea is chock-full of an amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You knew green tea could help you be healthier. Now you know that it helps you to elevate your moods also!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to split pea and ham soup recipe. To cook split pea and ham soup you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Split Pea and Ham Soup:
  1. Prepare 1 1⁄2 lb dried split peas divided
  2. Provide 10 1⁄2 cup water divided
  3. Get 3 chicken bouillon cubes for 6 cups of water
  4. Get 2 lb ham on bone
  5. You need 4 clove garlic, minced
  6. Prepare 2 carrots, sliced
  7. Take 2 celery stalks including leaves, sliced
  8. Prepare 1⁄2 onion, chopped
  9. Prepare 3 red potatoes, cubed
  10. You need 1 Bay leaf
  11. Take 2 pinch white pepper
  12. Take 1 pinch Cheyenne pepper
  13. Prepare fresh ground black pepper
  14. Provide chopped cooked bacon *optional
Steps to make Split Pea and Ham Soup:
  1. Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
  2. While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1⁄2 cups of water and 1⁄2 lb of peas on medium heat for 30 min.
  3. Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.

This bone was leftover from mt Apricot-Rum Glazed Ham recipe. When making soups and stews in the pressure cooker, very little liquid evaporates. Heat peas and water to boiling. Remove ham bone and bay leaves. The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well.

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