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Ribeye Beef Stew

Before you jump to Ribeye Beef Stew recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we have to keep away from them. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that, when you consume them, can better your mood. When you are feeling a little down and need an emotional boost, test out a few of these.

Cold water fish are excellent if you want to feel happier. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

See, you don’t need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to ribeye beef stew recipe. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ribeye Beef Stew:
  1. Get mini diced steak, ribeye works well. 14"to 38" cubes
  2. Provide olive oil
  3. Use sea salt
  4. Prepare crushed rosemary
  5. Take ground cayenne pepper
  6. Provide peas
  7. Use diced carrots
  8. Prepare diced onions
  9. Provide sliced portobello Mushrooms
  10. Use diced celery
  11. You need minced garlic
  12. Provide salted butter
  13. Use Merlot
  14. Get Beef Stock
  15. Use tabl spoons of flour
  16. Use diced potatoes
  17. Use Worcestershire sauce
Steps to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

Add a homemade rub or just leave it as is to enjoy its naturally well-rounded flavors. We age our ribeyes and you can buy them bone-in or bone-out. They do very well over an open fire - a grill or a campfire — especially the bone-in. The bone slows down the cooking of the steak. Make the stew with everything but the beef.

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