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We hope you got insight from reading it, now let’s go back to rachaels split pea and ham soup recipe. To cook rachaels split pea and ham soup you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Rachaels Split pea and ham soup:
- Get 1 packages dry split peas
- Get 1 ham bone with scraps
- Provide 4 celery (chopped)
- You need 1 large cubed sweet potato
- Use 1 cup carrots
- Provide 1 onion
- Get 3 tbsp chopped garlic
Instructions to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1⁄2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
You'll turn to this split pea soup with ham all winter long. Sweet carrots, salty ham, and tangy ale balance the earthy flavor of split peas in this easy to make soup. Defrost the soup overnight in the refrigerator. Look for smoked ham hocks in the meat section of your grocery store. Whenever I make a ham, I always save the ham bone for this delicious pressure cooker Split Pea Soup with Ham recipe.
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