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Pea Soup

Before you jump to Pea Soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects can be very bad. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

When it comes to sitting down to supper you should additionally think about lean proteins as well as fish such as salmon. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

By following a few of the suggestions above you will find that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pea soup recipe. You can cook pea soup using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pea Soup:
  1. Get 1 lb Dried Split Peas
  2. Take 2 quartz water
  3. Provide 1.5 lb ham steak; diced
  4. Prepare 1⁄2 tsp salt
  5. Provide 1⁄4 tsp black pepper
  6. Use 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
  7. You need 2 Stalks Celery; peeled & chopped
  8. Take 3 Carrots; peeled & chopped
  9. Get 1⁄2 bag golden baby potatoes; quartered
  10. Use 2 yellow onions; diced
Instructions to make Pea Soup:
  1. In a large dutch oven add peas and 2qts water
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
  3. Add ham, onion, salt and pepper
  4. Cover, bring to a boil
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
  6. Add sausage, celery, carrots, and potatoes
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.

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