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Before you jump to Vietnamese Beef Stew recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to vietnamese beef stew recipe. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Beef Stew:
- Provide ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Provide 1⁄2 knob ginger, thinly sliced
- Provide 2 beef tendon strips or about 1⁄2 lb
- Prepare 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Use 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Take 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Get 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Get 1 tbs minced lemongrass 1⁄2 tbs fish sauce 1⁄2 ts red chili powd
- Take 1⁄4 ts cinnamon 1⁄4 ts clove powder 1⁄4 ts anise powder
- Provide 1 ts ground pepper 1 ts sugar
- Prepare Marinade 1 tbs diced shallots 1 tbs minced garlic
- Prepare 1 tbs paprika 1 tbs minced lemongrass 1⁄2 tbs fish sauce
- Provide 1⁄2 ts red chili powder 1⁄4 ts cinnamon 1⁄4 ts clove powder
- Prepare 1⁄4 ts anise powder 1 ts ground pepper 1 ts sugar
- You need Accompaniments Toasted French baguettes Fresh Basil
- Use lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Prepare Rice noodles
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. Vetnamese Beef Stew (bò sốt vang) is about the easiest recipe for beef stew ever and has a truly unique flavor profile. You will love this dish with a nice crusty bread ! Remove bay leaf, lemongrass and star anise before serving with cilantro and Thai basil. Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup.
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