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Beef in Burgundy

Before you jump to Beef in Burgundy recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that, when you consume them, can better your mood. When you feel a little down and need an emotional boost, try some of these.

Make a trail mixout of a variety of seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are rich in magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The more of it in your brain, the more pleasant you’ll feel. Not only that but nuts, particularly, are a terrific source of protein.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to beef in burgundy recipe. You can have beef in burgundy using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Beef in Burgundy:
  1. Get 6 bacon strips fat
  2. Prepare 3 lbs stew beef
  3. Provide 3 or 4 cups dry red wine
  4. Use 2 cups beef stock
  5. Provide 2 Tbsp tomato paste
  6. Take 3 cloves garlic, crushed
  7. You need 1⁄2 tsp thyme
  8. Take 1 bay leaf
  9. Prepare 1 lbs mushrooms, browned in butter
  10. You need 2 or 3 yellow onions, browned in butter
  11. Take 1 cup roux (1⁄2 cup flour & 1⁄2 cup butter)
Steps to make Beef in Burgundy:
  1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
  2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
  3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
  4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
  5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
  6. Serve with lots of wine, cooked greens and a large salad

A beef bourguignon recipe triple-tested by the BBC Good Food team. Rich and rib-sticking, Antony Worrall Thompson's slow-cooked beef bourguignon is well worth the wait. Beef Bourguignon also known as beef Burgundy because it originates from the Burgundy region in This Beef Bourguignon really is simple to make once all your prep work is done, the hardest part is. Food & Wine's beef burgundy is the perfect Sunday supper dish. Looking to amp up your beef stew but unsure where to start?

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