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Before you jump to Smokey vegan pea and potato soup recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.
Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.
Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
For people who want to begin living a much healthier life the tips above will be able to help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to smokey vegan pea and potato soup recipe. To cook smokey vegan pea and potato soup you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smokey vegan pea and potato soup:
- Provide 2 cups dry split peas
- Prepare 2 potatos peeled and diced
- Prepare 1 onion
- Use 1 tsp garlic, tumeric, paprika, salt and pepper
- Take 1 can coconut cream
- Get Water to cover everything
- Prepare Few drops liquid smoke
- Get 1 tsp yellow mustard seeds
Instructions to make Smokey vegan pea and potato soup:
- In your pressure cooker or pot saute onions and spices till soft
- Bang everything else in the pot and bring to the boil
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
- Use an immersian blender and add more water if you want the soup thinner
- I topped mine with black truffle oil and crispy onions
But in all my years of making soups, I had never tried to make a potato soup. Boy, have I been missing out! Celebrate fall & winter produce with these nourishing soups! Make Life Simple, Instant Pot Split Pea Soup with Harissa, Yogurt and North African spioces. Thai Sweet Potato Soup- a simple vegan soup with big and bold flavor!
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