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My Chunky Bacon Pea Soup. 'yummy'

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Cold water fish are wonderful for eating if you are wanting to fight depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to my chunky bacon pea soup. 'yummy' recipe. You can have my chunky bacon pea soup. 'yummy' using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare My Chunky Bacon Pea Soup. 'yummy':
  1. Prepare 1200 grams Thick Bacon Bits or Gammon, cut into big bite size pieces
  2. You need 5 medium Carrots Chopped
  3. Take 1 medium onion, chopped small
  4. Take 200 grams yellow dried split Peas
  5. Use 100 grams Red lentils
  6. Get 1 tsp Black pepper
  7. Take 1⁄2 cup Double cream, if needed to thicken
  8. Get tsp salt
Steps to make My Chunky Bacon Pea Soup. 'yummy':
  1. Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up.
  2. Soak the bacon or gammon for 1⁄2 an hour in cold water rinse the bacon two times. Then add to a large saucepan
  3. Soak the split peas and red lentils together for the same time, then rinse these too in cold water
  4. Add the bacon to a large saucepan along with the lentils and split peas.
  5. Chop up onion and carrots. Works out to 1 1⁄2 cups of chopped carrot, 1 cup of onion.
  6. Add the cold water on top of the mix and it should be 1 1⁄2 inch clear of the lentil mix
  7. Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt.
  8. Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper
  9. Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally.
  10. At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too.
  11. When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1⁄2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top.

Stir soup; remove and discard bay leaf. Thick and creamy yummy on a cold fall day. Made exactly as instructed except use ham bone. Hearty lentil soup, chock full of veggies and very yummy. All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but.

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