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Palak Dal Shorba (Spinach-lentil Soup)

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We hope you got insight from reading it, now let’s go back to palak dal shorba (spinach-lentil soup) recipe. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Prepare 2 cups spinach, chopped
  2. Use 1⁄2 cup tuvar dal (split pigeon pea)
  3. Get 1 onion, chopped
  4. Provide 1 inch ginger, chopped
  5. Get 2-3 garlic cloves, chopped
  6. Get 2 tbsp. olive oil
  7. Provide to taste salt
  8. Prepare 1⁄4 tsp. turmeric powder
  9. Take 1 tsp. coriander-cumin powder
  10. Use 1⁄2 tsp. garam masala powder
  11. Provide 1⁄2 tsp. red chilli powder
  12. You need 1⁄2 lime juice of lime
  13. Provide as needed cheese to garnish (opt)
Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
  2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
  3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
  4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. Suchen Sie nach Indian Palak Dal Spinach Lentil Soup-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

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