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“Beefy” Beefless Swiss Chard Recipe

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Also when it comes to having a dessert following your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to “beefy” beefless swiss chard recipe recipe. You can have “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook “Beefy” Beefless Swiss Chard Recipe:
  1. Use 2 tbsp olive oil
  2. You need 2 tbsp butter
  3. Provide 1 bunch Swiss chard
  4. Use 2 cloves garlic, minced
  5. Get 2 shallots or 1/4th cup onions
  6. Take 12 tsp beef stock or bouillon powder
  7. Provide to taste Salt
Instructions to make “Beefy” Beefless Swiss Chard Recipe:
  1. Cut 12 inch pieces of chard, separating stems from the leaves
  2. Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
  3. Add butter and garlic and sauté for 2-3 minutes.
  4. Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
  5. Add beef powder and mix well. Taste and add more beef powder or salt if desired.
  6. Enjoy!

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