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Rainbow swiss chard & fennel sidedish

Before you jump to Rainbow swiss chard & fennel sidedish recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to rainbow swiss chard & fennel sidedish recipe. To cook rainbow swiss chard & fennel sidedish you only need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rainbow swiss chard & fennel sidedish:
  1. Provide 1 large fennel bulb
  2. Get 2 large bunch rainbow swiss chard
  3. Provide 1 small onion
  4. You need 1⁄4 teaspoon dry savory
  5. Get 1⁄4 teaspoon fresh ground black pepper
  6. Take 2 tablespoon extra virgin olive oil
Steps to make Rainbow swiss chard & fennel sidedish:
  1. Cut the fennel bulb in two lengthwise and then slice it the other side about 1⁄4" thick.
  2. Do same with onion.
  3. Cut the swiss chard into 1" pieces, stems and leafs.
  4. In a deep and large skillet, eat up the olive oil and medium/high.
  5. Toss in the fennel and cook for 1 minute, stirring constantly.
  6. Add in the onion and cook for a noter minute, stirring constantly.
  7. Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
  8. Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
  9. Enjoy!

Colour is the striking characteristic of this vegetable and it is often sold in variety packs such as 'Rainbow Chard' and 'Bright Lights'. These will typically contain the following: Ruby Chard - deep red stems with a deep green leaf. Rainbow chard is a delicious vegetable. Make sure to eat the coloured stems which are considered a delicacy in part of Europe, not just the leaves. The young leaves can be eaten raw in salads.

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