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We hope you got insight from reading it, now let’s go back to simple peas mukimo with beef stew and black tea recipe. You can cook simple peas mukimo with beef stew and black tea using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Simple peas mukimo with beef stew and black tea:
- Prepare beef meat
- You need tomatoes
- Take onions
- Prepare C/oil
- Get paprika, salt to taste
- Get For mukimo;
- Use maize cob(boiled)
- Provide peas(boiled)
- Use potatoes(peeled, washed, cut into 2pieces)
Instructions to make Simple peas mukimo with beef stew and black tea:
- Fry one onion with little oil, add in you potatoes, little salt and little water let the potatoes cook well, when water is about to end now add in your boiled maize and peas then mash together…. To serve with beef stew…
- Wash your meat cut into your desired sizes, boil for about 20mins on high heat…..when all the water has evaporated, add in oil let the meat fry till golden brown…..add your other onion, tomatoes, salt and paprika let them cook well….you can add little water for soup if you like……now serve with your ready mukimo……enjoy!!
The name of the dish is derived from the word kima, meaning to mash. It is traditionally served at Kenyan celebrations, especially funerals and. When the stock has reduced, turn off the heat and add the remaining butter and some black pepper. Mukimo comprises of potatoes, pumpkin leaves, green peas, soft and fresh maize off the cob. These beef kebabs are a popular street snack in Kenya and this particular homemade version is really good and flavorful.
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