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Sauteed Swiss Chard with Parmesan Cheese

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We hope you got insight from reading it, now let’s go back to sauteed swiss chard with parmesan cheese recipe. To make sauteed swiss chard with parmesan cheese you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sauteed Swiss Chard with Parmesan Cheese:
  1. Provide 2 tbsp butter
  2. Get 2 tbsp olive oil
  3. Provide 1 tbsp minced garlic
  4. Prepare 1⁄2 small red onion, diced
  5. Get 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  6. Prepare 1⁄2 cup dry white wine
  7. Take 1 tbsp fresh lemon juice, or to taste
  8. Use 2 tbsp freshly grated Parmesan cheese
  9. Prepare 1 salt to taste (optional)
Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Melt butter and olive oil together in a large skillet over medium-high heat.
  2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
  3. Add the chard stems and the white wine.
  4. Simmer until the stems begin to soften, about 5 minutes.
  5. Stir in the chard leaves, and cook until wilted.
  6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

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