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We hope you got insight from reading it, now let’s go back to easy beef stew recipe. You can have easy beef stew using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Easy Beef Stew:
- Prepare Beef shoulder or shanks for stew
- Prepare Carrots
- You need Mushrooms
- Take Onion
- Prepare Red wine
- You need Bay leaf
- Prepare White flour
- Use Tomato ketchup
- Get tin Tinned demi-glace sauce
- Take around 700 ml Water
- Provide Salt and pepper
- Use ☆Potato
Steps to make Easy Beef Stew:
- Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
- Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
- Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
- Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
- Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
- You can use whatever demiglace sauce you like.
- I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
Easy Beef Stew: How to Make an Easy Beef Stew (Crockpot)In this instructable, I will teach you how to make a really easy and super yummy beef stew. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! This stew is filled with beef, potatoes, carrots, celery and peas for the perfect cold weather meal. I think that chuck roast is the perfect beef for this easy beef stew recipe.
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