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Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions

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We hope you got benefit from reading it, now let’s go back to caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions recipe. You can cook caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions:
  1. You need Caper-Walnut Quinoa
  2. You need 1 1⁄4 cup water
  3. Prepare 1 cup quinoa
  4. Get 1⁄2 cup walnut pieces
  5. Take 1 tbsp unsalted butter
  6. Take 2 tbsp capers
  7. You need 2 tsp caper liquid
  8. Use 1 Kosher salt, to taste
  9. Prepare 1 Black pepper, to taste
  10. Take Swiss Chard, Chickpeas and Scallions
  11. Take 2 tbsp olive oil, divided
  12. Prepare 4 scallions, roots removed, whites and greens separated, chopped
  13. You need 6 leaves of swiss chard, leaves and stalks separated, both cut into 1⁄2 inch pieces
  14. Take 1 1⁄2 cup chickpeas, cooked
Steps to make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions:
  1. Preheat oven to 350 degress F. Heat a small-medium saucepot over low heat. Add quinoa and toast for 4-5 minutes while stirring. Add 1 1⁄4 cups of water to pot. Bring water to a boil, cover, and lower heat to medium-low. Simmer until quinoa has absorbed all of the liquid. Leave covered, remove from heat, and set aside.
  2. Scatter walnuts on a large cookie sheet or baking pan. Toast in oven for 6-8 minutes or until fragrant. Remove from oven, and reserve.
  3. Once the quinoa has cooled for 6-8 minutes, stir in the butter, capers, walnuts, salt and pepper.
  4. Place a large sauté pan over medium-high heat. Add half of the olive oil, then add the white part of the scallions. Cook for 1-2 minutes. Add chard greens and stems and chickpeas, and cook for another 6-8 minutes. Remove from heat. Season with salt and pepper to taste.
  5. Divide the quinoa on two plates. Top with the chard-chickpea mixture. Drizzle the remaining olive oil, caper liquid and scallion greens around the plate and on the quinoa, chard, and chickpeas. Enjoy!

Pizza With Caramelized Onions, Ricotta and Chard. Stuffed Yellow Peppers with Spicy Swiss Chard and Scallion Pilaf. Rinse chard leaves and spin or pat dry. Remove thick, tough stems and discard or chop into smaller pieces. Try this simple sautéed Swiss chard recipe.

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