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Hearty mung bean and rainbow Swiss chard soup

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We hope you got insight from reading it, now let’s go back to hearty mung bean and rainbow swiss chard soup recipe. You can cook hearty mung bean and rainbow swiss chard soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hearty mung bean and rainbow Swiss chard soup:
  1. Provide 4 carrots, peeled and chopped
  2. Take 100 g Swiss chard
  3. Prepare 250 g mung beans
  4. Use 1⁄2 onion, chopped
  5. Provide 1 tsp olive oil (better if extra-virgin)
  6. Get 1 Tbsp turmeric
  7. Use 1 Tbsp cumin
  8. Take 1⁄2 Tbsp ground coriander
  9. Take 1 Tbsp vegetable bullion
  10. Prepare 2 bay leaves
  11. Use to taste Dried parsley
  12. Take Black pepper
  13. You need Salt
  14. Prepare 1 knob butter
  15. You need 1⁄2 cup coconut milk
  16. You need 1 Tbsp strawberry jam (or other conserve)
  17. Take 2 dashes umeshu or lychee wine (or any fruity wine)
Instructions to make Hearty mung bean and rainbow Swiss chard soup:
  1. Heat the olive oil in a pan on medium-high heat, l and sauté the chopped onions and carrots, stirring regularly for about 3-5 mins.
  2. Prepare the vegetable stock adding 500 ml of boiling water to the vegetable bullion. Add the beans, all the dry ingredients and the bay leaves to the pan, then add the stock. Let it cook for 25', stirring regularly to prevent sticking.
  3. Remove the bay leaves. Add the butter, jam and coconut milk. Add more water if necessary, stir well and continue to cook for 10 more minutes. At this point it's easier for the soup to stick to the pan so I recommend stirring every 3-5 minutes. Add the umeshu or sweet wine, stir well and let the soup simmer for another 15 minutes or until the beans are fully cooked.
  4. Serve with croutons or crunchy bread with a dash of olive olive and oregano (optional). Here, I have used "freselle" (made by my mother, with fennel seeds), a type of Neapolitan crunchy bread - we love it with tomatoes, tuna and oregano!

I hope this meal becomes a staple in your house like it has for us! Mung beans are a little bit sweeter in taste and from a quick google search, I found that they're quite often mashed up and used as a paste in Asian. Hearty, warming white bean soup became a fixture at presidential dinners in Washington and the Jefferson White House's food is still regarded Add the garlic, Swiss chard stems, carrot and onion; season with salt and pepper. Smoky, hearty bean and bacon soup is a classic, but soups in my house never feel complete without a few vegetables. In this rendition of bean and bacon In this rendition of bean and bacon soup, soft cubes of butternut squash and silky shreds of chard add a little freshness, transforming this soup into.

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