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My Favorite Frittata

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We hope you got insight from reading it, now let’s go back to my favorite frittata recipe. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make My Favorite Frittata:
  1. Provide 6 large eggs
  2. Get 3⁄4 cup milk
  3. Get 2 tbsp olive oil
  4. Use 1 bunch red swiss chard, stems separated from leaves, all rough chopped
  5. Take 1⁄2 roasted red pepper, chopped
  6. Get 1 onion, chopped
  7. Get 1 salt and pepper
  8. You need 3 oz swiss cheese, grated
Steps to make My Favorite Frittata:
  1. Preheat oven to 375°F
  2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
  3. Add swiss chard stems, saute until almost tender
  4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
  5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
  6. Add peppers to bowl
  7. In separate bowl whisk eggs, milk and salt and pepper to taste
  8. Add egg mixture to vegetables, combine
  9. Add cheese, combine
  10. Over low heat, add 1 tablespoon oil to the 10" pan
  11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
  12. Place pan in oven, cook until set, about 15-20 minutes

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