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Alaca Soup (Vegan)

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We hope you got insight from reading it, now let’s go back to alaca soup (vegan) recipe. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Alaca Soup (Vegan):
  1. Use 1 cup chickpeas
  2. Take 1 cup green lentil
  3. You need 2 cups bulgur wheat (course)
  4. Prepare 1.5 white onions
  5. Use 1 bunch Swiss Chard
  6. Get 3 tablespoon tomato paste
  7. You need 2 red paprika peppers
  8. Prepare 6 tablespoons Olive oil
  9. Provide 1⁄2 cup pomegranate molasses or 1 lemon
  10. Provide Dried ground mint
  11. Prepare Black pepper
  12. Prepare Sea salt
  13. Prepare Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

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