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Before you jump to Turkey & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to turkey & mushroom soup recipe. You can cook turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Turkey & Mushroom Soup:
- Take 4 raw sprouts
- Use 6 chestnut mushrooms
- Prepare 1⁄2 cup Shredded dark turkey meat, about
- Prepare 2 ladles turkey stock
- Use 1 ladle hot water
- You need 1 tbsp garlic oil or olive oil
- You need 2 tsp cranberry sauce
Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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