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We hope you got insight from reading it, now let’s go back to beef and chorizo stew recipe. To cook beef and chorizo stew you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Beef And Chorizo Stew:
- Get 1 medium Braising steak per person
- Get 2 Chorizo sausage, chopped
- Prepare 2 clove Garlic
- Prepare 1 Sprig fresh rosemary
- Take 1 Sprig fresh thyme
- Take 2 tsp Paprika
- Use 1 can Passata
- Provide 1 Beef oxo cube
- Provide 1 Glass red wine
- You need 1 Glass water
- Use 1 pinch Plain flour
- Use 1 dash Chilli infused olive oil
- Provide 2 Or 3 potatoes per person
- Prepare 1 Red pepper, chopped
- You need 1 Aubergine chopped
Instructions to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour.
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!
View top rated Beef and chorizo stew recipes with ratings and reviews. Beef And Beer Stew With Root Vegetables, Beef And Beer Stew, Burgundy Beef And Vegetable Stew, etc. This video is about making Beef and Chorizo stew. Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine.
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