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Beef biryani

Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let’s go back to beef biryani recipe. You can cook beef biryani using 32 ingredients and 24 steps. Here is how you do that.

The ingredients needed to cook Beef biryani:
  1. Provide for griend
  2. Use Small onions 2inch slice Ginger, chopped- 4 cloves garlic
  3. You need Green chilies
  4. Prepare Whole cardamom
  5. Provide Whole cloves
  6. Provide Whole cinnamon- 2 inch slice
  7. Use Onions, sliced thin
  8. You need long-
  9. Provide ghee
  10. Use Bay leaves
  11. Get Tomatoes, chopped
  12. Prepare Beef, cubed: bone- in or boneless stew cut-
  13. Use Coriander powder-
  14. Provide Fennel powder- 1 tbsp Chilli powder
  15. Provide Turmeric powder
  16. You need Ground cumin
  17. Prepare Garam masala
  18. Take Cilantro, chopped-
  19. Prepare Fresh Mint leaves, chopped-
  20. Prepare Water
  21. Provide Salt- to tas
  22. Use fir cooking basmati rice
  23. Provide basmati rice
  24. Use Whole cardamom 3 Bay leaves
  25. Provide Turmeric powder Salt- to taste
  26. Take water (for cooking in rice
  27. Take tbso ghee
  28. Provide For frying Onion
  29. Prepare Onions, sliced thin and long
  30. Take ghee
  31. Provide hand ful Cilantro, chopped- Mint, chopped-
  32. Get cupRoasted Cashew nuts
Steps to make Beef biryani:
  1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
  2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
  3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
  4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
  5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
  6. Making Beef Masala - - Place a pressure cooker over medium heat.
  7. Add ghee, let it turn hot.
  8. Add the ground mixture, saute for 5 minutes.
  9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
  10. Add tomatoes, cook for a minute.
  11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
  12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
  13. Add chopped cilantro and mint leaves.
  14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
  15. Remove the cooker from the heat and let the pressure subside completely and then open the lid.
  16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
  17. Taste and add more salt if needed.
  18. Turn the heat down to low heat.
  19. Add the cooked basmati rice into the beef masala, combine well into the masala
  20. Add 1½ tbsp ghee and combine well.
  21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
  22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
  23. Serve this delicious biryani on a plate and serve along with raita..

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