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We hope you got insight from reading it, now let’s go back to swiss_chard_pastry… shuabiat_bie_selek recipe. You can have swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:
- Use 1 kg Swiss chard leaves
- Use 2 big onions
- Take tablespoons sumac
- Take 1 tablespoon salt
- Take 120 ml or 1⁄2 a cup of pomegranate molasses
- Take 4 tablespoons olive oil
- You need 1⁄4 cup raisins
- You need 1⁄4 cup walnuts
- You need 2 tablespoons sesame (optional)
- Take Shuabiat's dough :
- Use 6 cups flour
- Get 1 teaspoon salt
- Provide 1 1⁄2 tablespoon sugar
- Get 1⁄4 cup corn oil
- You need 3 cups water or as needed
- Take as needed Corn oil for rolling the dough
Instructions to make Swiss_chard_pastry… Shuabiat_bie_selek:
- The filling : - chop Swiss chard leaves coarsely
- Finley chop the onions
- Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
- Mix together and leave in a colander for about 2 hours or until all water has drained
- Add to the mixture the rest of pomegranate molasses. Walnuts and sesame are optional
- Mix well together once more
- Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
- Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
- Spread each ball in oil. Roll out the dough in a circular shape.
- Put about 1 tablespoon of the filling at the centre of the circle
- Closing the 3 sides together
- Place on a baking tray (add sesame on top, optional)
- Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
- Made by: Tala Odaymat
Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) (/tʃɑːrd/) is a green leafy vegetable. In the cultivars of the Flavescens Group. The Best Swiss Chard Recipes on Yummly
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