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We hope you got insight from reading it, now let’s go back to polenta with goat cheese + greens recipe. You can have polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Polenta with goat cheese + greens:
- Prepare 18 oz polenta organic sleeve , traditional flavor
- Provide goat cheese
- Provide 1 bunch chard swiss , de - stemmed and chopped
- Use 2 Teaspoons olive oil
- Use 2 Pinchs red chilli flakes
- You need 2 - 3 Pinchs sea salt
Steps to make Polenta with goat cheese + greens:
- Remove polenta from plastic wrap and cut into ¼” slices
- Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
- Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
- Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
- Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
- Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.
A Month of Healthy Meal-Prep Lunch Ideas for Work. Roasted Root Vegetables with Goat Cheese Polenta. This is true healthy comfort food–a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage. Sprinkle the goat cheese on top of the tomato slices. Broil the polenta until the cheese melts and The un-fried polenta keeps well in the fridge and can be fried up for a quick meal with the greens. and smothered it with the goat cheese. of course i put over the bed of kale that i sauteed up. i did not.
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