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Paella made on the braai

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We hope you got insight from reading it, now let’s go back to paella made on the braai recipe. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Paella made on the braai:
  1. Provide white rice
  2. Provide frozen peas
  3. You need frozen seafood mix
  4. Take frozen mussels
  5. Provide diced onion
  6. You need mixed diced peppers
  7. Provide spring onion and chives flavoured cream cheese
  8. Prepare star anise pods
  9. Use smoked paprika
  10. Provide bouquet garni
  11. You need chicken stock cubes
  12. You need minced garlic
  13. Take spice for rice
  14. You need Salt and pepper
  15. Get Water (for cooking)
  16. Take Olive oil
  17. Get Quartered citrus fruits (for garnish)
  18. Get Microherbs (for garnish)
Instructions to make Paella made on the braai:
  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

Start off by heating some vegetable stock in a saucepan. While it's heating break up saffron threads by crumbling it into the stock with your You will see the stock reducing in the pan. Keep an eye on the rice as the stock reduces. Fisherman's Paella (Paella a la Marinera). A paella classic from coastal Spain, this hearty recipe calls for a plethora of seafood.

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