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Before you jump to Corn Salad recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
If you determine that your health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to corn salad recipe. To make corn salad you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Corn Salad:
- Prepare 4-6 large ears of fresh corn
- You need 1⁄2 cup salad oil
- Get 1⁄4 cup cider vinegar
- Get 2 tsp fresh lemon juice
- Take 3 tbsp parsley
- You need 2 tsp salt
- Get 1 tsp sugar
- Prepare 1⁄2 tsp basil
- Use 1⁄4 tsp red ground pepper
- Use 1 red pepper (chopped)
- Take 1 green pepper (chopped)
- Use 1⁄2 cup chopped green onions
Instructions to make Corn Salad:
- Cook corn– put ears in boiling water, return to boiling – boil 2 minutes. Remove from heat for 5 minutes– rinse in cold water to prevent more cooking.
- Combine oil, vinegar, lemon juice, parsley, salt, sugar, basil & red pepper – whisk vigorously!
- Cut corn from ears – put in mixture – add peppers & onions. Mix well.
- Cover & chill overnight.
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