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Easy Paella on an Electric Griddle

Before you jump to Easy Paella on an Electric Griddle recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to easy paella on an electric griddle recipe. To cook easy paella on an electric griddle you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Easy Paella on an Electric Griddle:
  1. You need White rice
  2. Provide Water
  3. Take cubes Consommé soup stock
  4. Use Saffron
  5. Prepare Olive oil
  6. Provide Ingredients (as you like)
  7. Get Asari (Manila clams)
  8. Take Chicken breast meat
  9. Get Shrimp
  10. Take Squid
  11. You need Red pepper, yellow pepper
  12. Provide Tomato
  13. Get Wiener sausages
  14. Take Onion
  15. Take Bacon
Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

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