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Corn summer salad

Before you jump to Corn summer salad recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been conditioned to believe that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, may better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, you might be amazed to discover, are terrific at combating depression. Just make sure that you don’t get rid of the yolk. Every time you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be great for elevating your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a few eggs to jolly up!

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to corn summer salad recipe. You can cook corn summer salad using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Corn summer salad:
  1. Take 1⁄2 red onion
  2. Provide 1 celery stalk
  3. Get 1 red pepper
  4. Provide 1 salt and freshly ground black pepper to taste
  5. Provide 5 fresh corn
  6. Take 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil
  7. Use 2 tbsp extra virgin olive oil
  8. Take 1 fresh basil to taste
  9. Use 1 juice of half a small lime
Steps to make Corn summer salad:
  1. On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready.
  2. Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl.
  3. Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix.
  4. Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.)

I always have to stop myself from eating the whole thing! This is a cold salad and though I haven't made it yet, looks like it would be a great side with that summer bar-b-q. Prep time does not include chill time. Update to let you know I've not only made this. Easy refreshing summer corn salad to bring to any bbq this summer.

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