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Chicken Parmesan Stuffed Shells

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We hope you got benefit from reading it, now let’s go back to chicken parmesan stuffed shells recipe. To cook chicken parmesan stuffed shells you need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Parmesan Stuffed Shells:
  1. Get 1 box jumbo pasta shells
  2. Use 4 frozen breaded chicken patties
  3. Provide 1 jar spaghetti sauce
  4. Get 15 oz. ricotta cheese
  5. Provide 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
  6. Use 1 egg
  7. You need 1⁄2 cup grated parmesan cheese
  8. Take Seasonings: pepper, Italian sng., basil, oregano, garlic powder
  9. Take 2 cups shredded mozzarella cheese
Steps to make Chicken Parmesan Stuffed Shells:
  1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
  2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
  3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
  4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
  5. Fill shells with spoonful of cheese mixture and place in dish.
  6. Press chicken pieces into shells.
  7. Top with remaining spaghetti sauce.
  8. Top with mozzarella cheese.
  9. Bake for 20 minutes or until hot and bubbly.
  10. Enjoy!

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