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Arugula and watermelon salad

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We hope you got benefit from reading it, now let’s go back to arugula and watermelon salad recipe. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Arugula and watermelon salad:
  1. Prepare hand fulls of arugula
  2. Take small scoops of water melon
  3. Provide corn cobs
  4. Take butter
  5. Take dried apricots
  6. Prepare hand full of pecan nuts
  7. Provide goat cheese
  8. Get olive oil
  9. You need Salt
  10. Get Pepper
Instructions to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

I've brought it to parties and everyone loved it, just double or triple the recipe and make the dressing on. Here's what you need: small watermelon, fresh arugula, feta cheese, fresh lime juice, water, honey, salt, extra virgin olive oil. In a small bowl, whisk together the lime juice, water, honey, and salt. If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad. Combine watermelon, onion, mint, and arugula in a large bowl.

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