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Brenda's Stuffed Shells

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We hope you got insight from reading it, now let’s go back to brenda's stuffed shells recipe. To make brenda's stuffed shells you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Brenda's Stuffed Shells:
  1. You need box jumbo shells
  2. Prepare mild Italian sausage links
  3. Use pkg frozen chopped spinach
  4. Get onion, chopped
  5. Take garlic, minced
  6. Provide sliced mushrooms
  7. You need mozzarella, Monterrey jack or provolone, grated
  8. You need parmesan or fontina + more for topping
  9. Use eggs
  10. Use jars Alfredo sauce
  11. Provide ricotta
  12. Provide Italian seasonings
Instructions to make Brenda's Stuffed Shells:
  1. Preheat oven to 350°F
  2. Boil noodles to al-dente, drain and cool till easy to handle.
  3. Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
  4. Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
  5. Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
  6. Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
  7. Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.

A comfort food classic that's great for feeding a crowd! A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Sausage stuffed shells filled with sweet Italian sausage, ricotta and parmesan cheese, fresh basil, and Mexican Stuffed Shells - A twist on traditional stuffed shells!

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