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We hope you got insight from reading it, now let’s go back to stuffed shells recipe. To cook stuffed shells you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells:
- Use 1 box of jumbo pasta shells. I use about 20 for this recipe.
- Provide 1 lb Ground turkey or beef
- Prepare 4 oz Cream cheese
- Provide 2 cup Grated cheddar or mozzarella
- Take 1 jar of spaghetti sauce
- Provide 1 Garlic salt
Instructions to make Stuffed Shells:
- Cook shells, drain & let cool. Cook ground meat & add garlic salt to taste.
- Drain meat and mix with cream cheese, 1 cup of the grated cheese & about 1⁄2 cup of the spaghetti sauce.
- Stuff the shells with the filling & add to a baking dish with a little spaghetti sauce spread in the bottom. Add the rest of the sauce over the shells & spread 1 cup of grated cheese over the top. Bake at 350°F until bubbly.
Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes. This easy dinner recipe is incidentally vegetarian and made with the. These creamy stuffed shells are filled with roasted butternut squash and a tangy spinach "ricotta." Butternut squash stuffed shells are the ultimate fall comfort food! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.
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