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30 minute Spinach&mushroom ricotta and pizza stuffed shells

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We hope you got insight from reading it, now let’s go back to 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Use For the spinach ricotta shells:
  2. Use 10 jumbo shell noodles
  3. Prepare 1.5 cups ricotta cheese
  4. Prepare 1 cup cooked frozen spinach
  5. Get 1⁄2 cup diced portobello mushrooms
  6. Take 1 cup pasta sauce
  7. Take 1⁄2 cup shredded mozzarella cheese
  8. Provide To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
  9. Provide For the pizza shells:
  10. Get 10 jumbo pasta shells
  11. Get 20 pepperoni slices
  12. Provide 1⁄2 lb ground sausage
  13. Prepare 1 cup pasta sauce
  14. Provide 1⁄2 cup shredded mozzarella cheese
  15. Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
  2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
  3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
  4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

Make sure the water is at a. Creamed Spinach is so rich it tastes like it took hours to make, but is really super-easy. In a large skillet over medium heat, melt butter. Parmesan Cheese (note: strict vegetarians should look for parmesan cheese made without. Made with leftover chicken or store-bought rotisserie chicken, meal prepping.

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