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Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
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We hope you got benefit from reading it, now let’s go back to stuffed shells recipe. You can cook stuffed shells using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Shells:
- Take Jumbo shells
- Use Ground beef (or Italian sausage)
- Provide Onion chopped
- You need Garlic cloves minced
- Prepare 16oz ricotta cheese
- Get Fresh mozzarella (I used about 5oz) chopped
- You need Dried basil or Italian seasoning (separate)
- Use Garlic powder ( or to taste)
- Take Salt
- You need Black pepper
- You need Your favorite jar pasta sauce
- Prepare Sliced mozzarella.. ( or package of shredded)
Instructions to make Stuffed Shells:
- Cook shells as directed , after cooking let cool
- In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
- In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
- After beef is done add about half of the ricotta cheese mix in well. Let cool
- In a baking dish pour a layer of pasta sauce.
- Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
- Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1⁄2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.
Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese. Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. In this spinach and ricotta stuffed shells recipe, we combine quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to bubbly goodness. The result is a healthy and hearty baked pasta dish that makes for a crowd-pleasing vegetarian meal.
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