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Russian Salad (My Way)

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We hope you got insight from reading it, now let’s go back to russian salad (my way) recipe. To make russian salad (my way) you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Russian Salad (My Way):
  1. Provide 1 and 1⁄2 cup frozen peas
  2. Use 1 and 1⁄2 potatoes
  3. Take 1 large carrot
  4. Take Pickled cucumber (kosher)
  5. Take 2 boiled eggs
  6. Provide 1⁄4 cup grilled beet (optional)
  7. Use 1⁄2 jar Light mayonnaise
  8. Provide 1⁄4 cup green onions
  9. Take to taste Salt
Steps to make Russian Salad (My Way):
  1. Dice vegetables same size. Carrot., Potatoes.. beet.Green onions, pickles. Boiled hard the eggs.
  2. Boil potatoes and carrots together. Don’t overcook, all veggies have to be tender.10 mints or so. In Another pot, boil peas,
  3. Better if you cook vegetables night before.i kept them in the fridge, they are cold and dry.finally in a large mixing bowl mix everything, (beet, veggies, eggs, mayo)add salt mayo.

Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing. This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. A Russian salad is a traditional Russian side dish made for the New Year celebration. This Russian Vinegret Salad with Beets and Sauerkraut is a very popular Russian salad.

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