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Before you jump to Spinach Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to spinach stuffed shells recipe. You can cook spinach stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Stuffed Shells:
- You need container of Ricotta cheese
- You need shredded Mozzarella cheese
- Provide Basil
- Provide Salt and pepper
- Prepare garlic
- Prepare frozen spinach
- Use jumbo shells
- Provide spaghetti sauce
- You need Granulated garlic
Instructions to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
Freeze stuffing if making it for a freezer recipe. Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will. This easy stuffed shells recipe is a simple jumbo pasta shells recipe for an easy midweek meal.
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